THE SMART TRICK OF PIZZA BOUNA THAT NO ONE IS DISCUSSING

You’ll choose to use about one pound of pizza dough for each pizza, meaning you might have to chop your retailer-acquired dough in half.To stretch the dough: Dust a pizza peel or skinny wooden slicing board with semolina flour or cornmeal. (When you don’t Use a pizza peel, you can condition and top rated the dough right on parchment.Diligently